Board & Bites Charcuterie Workshop

This hands-on class includes everything you need to take home a beautiful slate charcuterie board: 3 chesses, 2 meats, fresh & dried flowers & herbs, expert instruction with Chef Julia Redden of In Good Taste by Julia, light bites, tea & water. BYOB, cups and corkscrews will be on hand.

Topics covered include but are not limited to:

The history behind charcuterie boards
The cheese making process
How to calculate portions and make complimentary texture and flavor selections
Board design tips
Perfect wine pairings
Techniques to care for your board

Please register for each attendee! Last date to register is April 14th.

Workshop Safety Disclaimer: Workshops may involve the use of small knives, cheese wires, and sharp piping tips, as well as the consumption and handling of hot beverages. Hello Sunshine and In Good Taste by Julia are not liable for any injury, loss, or damage that may occur. By completing your registration, you acknowledge these terms and assume all associated risks.

Ages 16+: Board & Bites